You can look for the 1st red leaf, you can sniff that 1st cool breeze or you can wait for fresh local pumpkins to appear. These are all good indicators that fall is coming, but they are not undeniable sings that fall has irrevocably arrived.
First Sign |
At my local micro brewery, Taps on Queen, Phil the brew master was creating the magical liquid that portents the best season of the year. My 1st hint was the the can of pumpkin puree near the brewing kettle, followed quickly by Phil's confirmation that 3.14 (pumpkin pie) was indeed being brewed before my eyes.
Phil Stirring furiously |
In a few short weeks that wonder fall tradition will ready for enjoying during crisp sunny afternoons on the patio. After the 1st few pints of fall another tradition will begin 'custom pumpkin pints'. The creating, tasting, testing and debating of custom mixtures of pumpkin 3.14 with Taps other brews.
Pumpkin with IPA, pumpkin with porter, pumpkin with lager, pumpkin with red cream ale, pumpkin will be mixed with every tap that can pour & most of the regulars will have a the right combination in the right proportion to create (what they believe) is the perfect fall brew that represents all the best of autumn.
The wonderful aroma filling the air. |
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