- ice cubes
- 2 slices fresh ginger
- 1 tsp (5 mL) lemon juice
- 1-1/2 oz (43 g) maple whisky, such as Sortilege Liqueur
- 1/4 oz (7 g) raspberry liqueur, such as Chambord Black Raspberry Liqueur
- 2 tbsp (30 mL) soda water, approx
- 1 strip lemon zest
Add ice to cocktail glass; set aside. In cocktail shaker, use muddler or back of wooden spoon to mash ginger with lemon juice until ginger is broken into pieces.
Add enough ice to fill shaker halfway. Add whisky and raspberry liqueur; close lid and shake about 6 times. Strain into glass. Top with soda; stir. Garnish with lemon zest.